Dates stuffed with goat's cheese
When you want a nibble which is a little different - marrying sweet and savoury. They are scrumptious, decadent and very popular we can guarantee.
Prep: 15 mins
Cook: 15 mins
Serves: 4-6
Ingredients
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12-15 large dates (medjool are best)
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1 log of goat's cheese, sliced
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Walnuts or pecans, finely chopped
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2 tsp orange juice
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1 tsp of orange zest plus strips of orange zest for decoration
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1 tsp finely chopped fresh rosemary leaves
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Olive oil
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1 tsp cinnamon (or more if you want)
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Large pinch of rock salt
Optional: Honey to drizzle over
Method
Preheat the oven to 180°C
Cut the dates halfway down lengthways and tuck in half a slice (semi-circle shape)of goat's cheese and squash to fit. Arrange in an oven-proof dish or a baking tin lined with foil.
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Chop the walnuts and mix with the orange zest, orange juice, olive oil, rosemary, cinnamon and salt. Dollop the nut mixture over the dates.
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Pop the tray into the oven for 15 minutes. Either serve in the baking dish or transfer to a plate, add some strips of orange zest to decorate and drizzle over honey if using.
Wine
Compliment the sweetness of the dates with bright, fresh wine with great acidity. A dry white and sparkling wine are lovely especially if served as nibbles. Or, if this is your dessert, choose a sweet wine. You can make it your cheese and dessert course all in one go!